Ingredients for Surf & Turf with Creamy Garlic Butter Sauce
To create this delightful dish, you will need a selection of fresh ingredients. Each component plays a vital role in achieving the perfect balance of flavors. Here’s what you’ll need:
- 2 filet mignon steaks or ribeye
- 12 large shrimp, peeled & deveined
- 2 tbsp olive oil
- 2 tbsp butter
- 6 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
- ½ cup heavy cream
- ½ cup beef broth
- ½ tsp Dijon mustard
These ingredients combine to create a rich and satisfying meal. The filet mignon offers a tender and juicy bite, while the shrimp adds a delightful seafood flavor. The creamy garlic butter sauce ties everything together, making each bite a true indulgence.
Step-by-Step Preparation of Surf & Turf with Creamy Garlic Butter Sauce
Step 1: Seasoning the Steaks
Start by seasoning your steaks. Use salt, black pepper, and paprika to enhance the natural flavors. Make sure to coat both sides evenly for the best taste.
Step 2: Searing the Steaks
Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned steaks. Sear them for about 3-4 minutes on each side. This will create a beautiful crust while keeping the inside tender.
Step 3: Cooking the Shrimp
In the same skillet, add the shrimp. Season them with salt, pepper, and optional red pepper flakes. Cook for about 2 minutes on each side until they turn pink and opaque. This quick cooking method keeps the shrimp juicy.
Step 4: Making the Creamy Garlic Butter Sauce
Now, let’s prepare the sauce. In the same skillet, melt the butter. Add minced garlic and sauté until fragrant. Then, pour in the beef broth and stir in the Dijon mustard, salt, and pepper. Finally, add the heavy cream and let it simmer until thickened.
Step 5: Plating the Dish
To serve, place the seared steak and shrimp on a plate. Drizzle the creamy garlic butter sauce generously over the top. Finish with a sprinkle of fresh parsley for a pop of color and flavor.
Variations of Surf & Turf with Creamy Garlic Butter Sauce
While the classic recipe for Surf & Turf with Creamy Garlic Butter Sauce is delicious, there are many ways to customize this dish. Here are some variations to consider that can add a unique twist to your meal.
Alternative Proteins
If you’re looking to switch things up, consider using different proteins. Instead of filet mignon, you can try:
- Ribeye Steak: This cut is marbled and flavorful, making it a great alternative.
- Lobster Tail: For a luxurious touch, replace shrimp with lobster tail. It pairs beautifully with the garlic butter sauce.
- Scallops: These tender morsels can be seared quickly and add a sweet flavor to your dish.
- Chicken Breast: For a lighter option, grilled or pan-seared chicken can work well with the sauce.
Different Sauces to Try
Experimenting with sauces can elevate your Surf & Turf experience. Here are a few ideas:
- Chimichurri Sauce: This vibrant sauce made with parsley, garlic, and vinegar adds a fresh kick.
- Teriyaki Glaze: A sweet and savory glaze can give your dish an Asian flair.
- Spicy Sriracha Sauce: For those who love heat, mixing Sriracha into your garlic butter sauce can spice things up.
- Red Wine Reduction: A rich red wine sauce can complement the beef beautifully, adding depth to the dish.
These variations allow you to tailor the Surf & Turf with Creamy Garlic Butter Sauce to your taste preferences. Whether you choose different proteins or sauces, the key is to maintain the balance of flavors that makes this dish so special.
Step-by-Step Preparation of Surf & Turf with Creamy Garlic Butter Sauce
Step 1: Seasoning the Steaks
Start by seasoning your steaks. Use salt, black pepper, and paprika to enhance the natural flavors. Make sure to coat both sides evenly for the best taste. This simple step is crucial as it sets the foundation for a delicious meal. Let the steaks sit for a few minutes to absorb the seasoning.
Step 2: Searing the Steaks
Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned steaks. Sear them for about 3-4 minutes on each side. This will create a beautiful crust while keeping the inside tender. Remember, the goal is to achieve a nice brown color without overcooking. Use tongs to flip the steaks gently.
Step 3: Cooking the Shrimp
In the same skillet, add the shrimp. Season them with salt, pepper, and optional red pepper flakes for a bit of heat. Cook for about 2 minutes on each side until they turn pink and opaque. This quick cooking method keeps the shrimp juicy and flavorful. Be careful not to overcook them, as they can become rubbery.
Step 4: Making the Creamy Garlic Butter Sauce
Now, let’s prepare the sauce. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Then, pour in the beef broth and stir in the Dijon mustard, salt, and pepper. Finally, add the heavy cream and let it simmer until thickened, stirring occasionally. This sauce is rich and creamy, perfect for drizzling over your steak and shrimp.
Step 5: Plating the Dish
To serve, place the seared steak and shrimp on a plate. Drizzle the creamy garlic butter sauce generously over the top. Finish with a sprinkle of fresh parsley for a pop of color and flavor. This final touch not only enhances the presentation but also adds a fresh taste to the dish. Enjoy your Surf & Turf with Creamy Garlic Butter Sauce!
Variations of Surf & Turf with Creamy Garlic Butter Sauce
While the classic recipe for Surf & Turf with Creamy Garlic Butter Sauce is delicious, there are many ways to customize this dish. Here are some variations to consider that can add a unique twist to your meal.
Alternative Proteins
If you’re looking to switch things up, consider using different proteins. Instead of filet mignon, you can try:
- Ribeye Steak: This cut is marbled and flavorful, making it a great alternative. Ribeye offers a rich taste that pairs well with the creamy sauce.
- Lobster Tail: For a luxurious touch, replace shrimp with lobster tail. It pairs beautifully with the garlic butter sauce, creating a gourmet experience.
- Scallops: These tender morsels can be seared quickly and add a sweet flavor to your dish. Scallops cook fast, so keep an eye on them!
- Chicken Breast: For a lighter option, grilled or pan-seared chicken can work well with the sauce. Chicken absorbs flavors nicely, making it a versatile choice.
Different Sauces to Try
Experimenting with sauces can elevate your Surf & Turf experience. Here are a few ideas:
- Chimichurri Sauce: This vibrant sauce made with parsley, garlic, and vinegar adds a fresh kick. It’s perfect for those who enjoy a zesty flavor.
- Teriyaki Glaze: A sweet and savory glaze can give your dish an Asian flair. This sauce complements both steak and shrimp beautifully.
- Spicy Sriracha Sauce: For those who love heat, mixing Sriracha into your garlic butter sauce can spice things up. Just a little can go a long way!
- Red Wine Reduction: A rich red wine sauce can complement the beef beautifully, adding depth to the dish. This sauce is perfect for special occasions.
These variations allow you to tailor the Surf & Turf with Creamy Garlic Butter Sauce to your taste preferences. Whether you choose different proteins or sauces, the key is to maintain the balance of flavors that makes this dish so special.
Cooking Note for Surf & Turf with Creamy Garlic Butter Sauce
When preparing Surf & Turf with Creamy Garlic Butter Sauce, a few cooking notes can help ensure your dish turns out perfectly every time. Here are some tips to keep in mind:
- Choose Quality Ingredients: The quality of your steak and shrimp can significantly impact the final dish. Opt for fresh, high-quality ingredients for the best flavor.
- Room Temperature Steaks: Before cooking, let your steaks sit at room temperature for about 30 minutes. This helps them cook evenly and achieve a perfect sear.
- Don’t Overcrowd the Pan: When searing the steaks and shrimp, avoid overcrowding the skillet. This ensures that they cook evenly and develop a nice crust.
- Use a Meat Thermometer: For perfectly cooked steak, consider using a meat thermometer. Aim for an internal temperature of 130°F for medium-rare and 140°F for medium.
- Adjust Sauce Consistency: If your creamy garlic butter sauce is too thick, you can thin it out with a little more beef broth or cream. Adjust to your desired consistency.
- Rest the Meat: After cooking, let the steaks rest for about 5 minutes before slicing. This allows the juices to redistribute, resulting in a juicier steak.
By following these cooking notes, you can enhance your culinary skills and create a delightful Surf & Turf with Creamy Garlic Butter Sauce that impresses your family and friends. Enjoy the process and savor every bite!
Serving Suggestions for Surf & Turf with Creamy Garlic Butter Sauce
When it comes to serving your Surf & Turf with Creamy Garlic Butter Sauce, presentation and pairing are key. This dish is not only delicious but also visually appealing. Here are some serving suggestions to elevate your dining experience:
- Side Dishes: Pair your Surf & Turf with classic sides like garlic mashed potatoes or creamy risotto. These sides complement the rich flavors of the steak and shrimp beautifully.
- Vegetable Medley: A colorful vegetable medley, such as sautéed asparagus, green beans, or roasted Brussels sprouts, adds freshness and crunch. The vibrant colors will enhance the plate’s appeal.
- Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the dish. Consider adding avocado or nuts for extra texture.
- Crusty Bread: Serve with warm, crusty bread to soak up the creamy garlic butter sauce. This adds a comforting element to the meal and is perfect for those who love to savor every drop of sauce.
- Wine Pairing: A glass of red wine, such as Cabernet Sauvignon or Merlot, pairs wonderfully with the beef. For the shrimp, a crisp white wine like Sauvignon Blanc can also be a great choice. Choose a wine that complements both proteins.
For a special touch, consider garnishing your dish with lemon wedges. The acidity from the lemon can brighten the flavors and add a refreshing contrast to the richness of the creamy sauce. With these serving suggestions, your Surf & Turf with Creamy Garlic Butter Sauce will not only taste amazing but also look stunning on the table. Enjoy your culinary creation!
Tips for Perfecting Your Surf & Turf with Creamy Garlic Butter Sauce
Creating the perfect Surf & Turf with Creamy Garlic Butter Sauce requires attention to detail and a few handy tips. Here are some expert suggestions to help you elevate your dish to restaurant-quality:
- Use Fresh Ingredients: Freshness matters! Always choose fresh shrimp and high-quality steaks. This will enhance the flavors and overall experience of your meal.
- Marinate for Flavor: If time allows, marinate your steaks for a few hours. A simple marinade of olive oil, garlic, and herbs can add depth to the flavor.
- Control the Heat: When searing, ensure your skillet is hot enough. A hot pan creates a nice crust while keeping the inside juicy. However, avoid burning the garlic in the sauce by keeping the heat moderate.
- Experiment with Seasonings: Don’t hesitate to add your favorite herbs and spices. Thyme, rosemary, or even a dash of Worcestershire sauce can enhance the flavor profile.
- Perfect the Sauce: For a richer sauce, consider adding a splash of white wine or lemon juice to the garlic butter sauce. This adds acidity and balances the richness.
- Rest the Meat: After cooking, let your steaks rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy bite.
- Garnish Creatively: A sprinkle of fresh herbs like parsley or chives not only adds color but also a fresh flavor. Consider adding lemon zest for a bright finish.
- Serve Immediately: Surf & Turf is best enjoyed fresh. Serve it right after plating to ensure the shrimp and steak are at their best.
By following these tips, you can perfect your Surf & Turf with Creamy Garlic Butter Sauce. Each step contributes to a delightful dining experience that will impress your family and friends. Enjoy the process and the delicious results!
Breakdown of Time for Surf & Turf with Creamy Garlic Butter Sauce
Prep Time
The prep time for this delicious Surf & Turf with Creamy Garlic Butter Sauce is quite manageable. You’ll need about 10 minutes to gather and prepare your ingredients. This includes seasoning the steaks, peeling and deveining the shrimp, and chopping the garlic and parsley. Having everything ready before you start cooking will make the process smoother and more enjoyable.
Cooking Time
Once you’re prepped, the cooking time is approximately 20 minutes. This includes:
- 3-4 minutes for searing each side of the steaks.
- 4 minutes for cooking the shrimp.
- 10-12 minutes for making the creamy garlic butter sauce.
With everything cooked to perfection, you’ll be ready to plate your meal in no time!
Total Time
In total, you can expect to spend about 30 minutes from start to finish. This makes Surf & Turf with Creamy Garlic Butter Sauce a fantastic option for a weeknight dinner or a special occasion. The combination of quick prep and cooking time means you can enjoy a gourmet meal without spending hours in the kitchen. So, gather your ingredients and get ready to impress your taste buds!
Nutritional Information for Surf & Turf with Creamy Garlic Butter Sauce
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Here’s a breakdown of the key nutritional information for Surf & Turf with Creamy Garlic Butter Sauce. This dish is not only delicious but also provides a good source of protein and other nutrients.
Calories
Each serving of Surf & Turf with Creamy Garlic Butter Sauce contains approximately 650 calories. This calorie count includes the rich flavors from the filet mignon, shrimp, and the creamy garlic butter sauce. While it’s a hearty meal, it’s perfect for special occasions or when you want to indulge a little.
Protein
This dish is a protein powerhouse! With both steak and shrimp, you can expect to get around 50 grams of protein per serving. Protein is vital for muscle repair and growth, making this meal a great choice for those who are active or looking to build strength.
Sodium
The sodium content in Surf & Turf with Creamy Garlic Butter Sauce is approximately 1,200 mg per serving. This includes the salt used for seasoning and the sodium found in the beef broth. If you’re watching your sodium intake, consider using low-sodium broth and adjusting the salt to taste.
Overall, Surf & Turf with Creamy Garlic Butter Sauce offers a delightful balance of flavors and nutrients. Enjoy this dish as part of a well-rounded diet, and don’t forget to pair it with fresh vegetables or a light salad for added vitamins and minerals!
FAQs about Surf & Turf with Creamy Garlic Butter Sauce
Can I use frozen shrimp for Surf & Turf with Creamy Garlic Butter Sauce?
Yes, you can use frozen shrimp for this recipe! Just make sure to thaw them properly before cooking. To do this, place the shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, pat them dry with a paper towel to remove excess moisture. This will help them sear nicely in the skillet. Using frozen shrimp can be a convenient option, especially if fresh shrimp is not available.
What sides pair well with Surf & Turf with Creamy Garlic Butter Sauce?
Surf & Turf with Creamy Garlic Butter Sauce pairs wonderfully with a variety of sides. Here are some great options:
- Garlic Mashed Potatoes: Creamy and buttery, they complement the rich flavors of the dish.
- Steamed Asparagus: This adds a fresh, crunchy element to your meal.
- Caesar Salad: A light salad with crisp romaine and tangy dressing balances the richness of the main dish.
- Roasted Vegetables: A mix of seasonal veggies adds color and nutrition to your plate.
These sides not only enhance the meal but also create a well-rounded dining experience.
How can I make the sauce spicier in Surf & Turf with Creamy Garlic Butter Sauce?
If you love a bit of heat, there are several ways to spice up your creamy garlic butter sauce. Here are some ideas:
- Add More Red Pepper Flakes: Increase the amount of red pepper flakes in the sauce for an extra kick.
- Incorporate Hot Sauce: A few dashes of your favorite hot sauce can elevate the spice level.
- Use Spicy Mustard: Instead of Dijon mustard, try a spicy brown mustard for added heat.
- Fresh Jalapeños: Finely chop fresh jalapeños and sauté them with the garlic for a fresh, spicy flavor.
Adjust the spice level to your liking, and enjoy the added flavor!
Can I prepare Surf & Turf with Creamy Garlic Butter Sauce in advance?
While Surf & Turf is best enjoyed fresh, you can prepare some components in advance. Here’s how:
- Marinate the Steaks: You can marinate the steaks a few hours ahead of time to enhance their flavor.
- Prep the Shrimp: Peel and devein the shrimp in advance, storing them in the refrigerator until you’re ready to cook.
- Make the Sauce Ahead: You can prepare the creamy garlic butter sauce in advance and store it in the fridge. Just reheat it gently before serving.
However, it’s best to cook the steak and shrimp just before serving to ensure they remain tender and juicy. Enjoy your meal!
Conclusion on Surf & Turf with Creamy Garlic Butter Sauce
In conclusion, Surf & Turf with Creamy Garlic Butter Sauce is a delightful dish that brings together the best of both land and sea. This recipe is not only easy to follow but also allows for creativity and personalization. Whether you choose to stick with the classic filet mignon and shrimp or explore alternative proteins, the result is sure to impress.
The creamy garlic butter sauce is the star of the show, adding richness and depth to each bite. It perfectly complements the tender steak and succulent shrimp, making every mouthful a true indulgence. Plus, with the tips and variations provided, you can easily adapt this dish to suit your taste preferences or dietary needs.
As you prepare this meal, remember that the joy of cooking lies in the experience. Take your time, enjoy the process, and savor the delicious results. Whether it’s a special occasion or a cozy dinner at home, Surf & Turf with Creamy Garlic Butter Sauce is sure to elevate your dining experience.
So gather your ingredients, follow the steps, and treat yourself and your loved ones to this restaurant-quality dish. Bon appétit!
Relevant Recipes Link:
Craving a delicious surf and turf dish with a creamy garlic sauce? Try out these mouthwatering recipes:
- Surf and Turf with Creamy Garlic Sauce: A Flavorful Delight
- Juicy Steak with Creamy Garlic Sauce: A Perfect Indulgence
For more fantastic recipes and food inspiration, follow us on Pinterest!